3-Hour Cooking Class in Crete in a Traditional Village

Duration 3 hours

Highlights

Greek salad with barley Rusk, tomatoes, cucumber, onion, peppers, feta cheese, capers, and olives.
Tzatziki with local yogurt, cucumber, garlic, and Extra Virgin Olive Oil.
Feta Saganaki with colored peppers and spicy tomato sauce. (Prepared by guests)
Dakos (Barley Rusk topped with fresh tomato, mizithra cheese, Extra Virgin Olive Oil, and oregano) (Prepared by guests)
Zucchini Frites (Prepared by guests)
Gemista (stuffed tomatoes and peppers baked in the oven) (Prepared by guests)
Variety of local deserts.

Route

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Detailed Itinerary

Cooking classes (based on Cretan cuisine)

We wish to give to friends of Crete, the experience of our true life and true traditional food, far from tourists. Attractions!!! The menu can be modified for our vegetarian guests. During the lesson, we will give you useful information regarding the Cretan diet. At the end of the lesson, we will have a gastronomic feast where you will enjoy all the dishes we have prepared together.

Pricing & Cancellation

Included in price
- Full-course meal (lunch) 90% prepared by the guests
- Alcoholic Beverages (Wine and Raki at mealtime)
- All the recipes and pictures (given via email)
- Non-Alcoholic (Lunch Soda/Pop)
- Certificate of Participation
- Welcome drinks
- Bottled water.