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7 hours
Duration 7 hours
Embrace the timeless art of milking, a vital aspect of rural life that has been preserved through generations on the island of Crete
Experience the true taste of Crete as you savour dishes crafted from the freshest farm produce, embodying the rich culinary heritage of the island
Come and walk around with us on the Farm; we will talk about the trees and bushes that grow in our region, smell the aromatic plants and herbs of Crete and learn about their magic powers, we will watch baby lambs, sheep, rabbits, chicken, horses and other domestic animals and birds in their natural environment.
1 hoursWe will thresh with our horse
1 hoursWe will be taught everything about milking at the traditional “giristi”, we will visit our “mitato” where we can make and taste local cheese, while next, we will get to know the special space where cheese matures, our unique, underground cheese cell (“tirokeli”).
1 hoursUpon agreement, our visitors may participate in activities such as animal shearing,
A highly experienced local Guide
Your private transportation on a Premium Class Vehicle
A professional Driver
All the Experiences in the Farm
Your Course Meal
7 hours